Amuse-bouche
Tart Flambé and Fried Sanuki Udon noodle
Salad
Seasonal Garden Salad dressed with "foro" from Tokushima
Appetizer
3 small dishes including a selection of our finest Setouchi region meat, seafood and vegetables.
1st Dish
Bizen Tsuyama dried beef with Shodoshima soy sauce
Sanuki grilled chicken marinated in Naoshima salt
Omishima wild boar
2nd Dish
Steamed Naoshima octopus dressed with garden herbs
Smoked Naoshima sea-bream with Shodoshima smoked olive oil & soy sauce
Smoked Salmon with home-made tartare & Setouchi lemon drizzle
3rd Dish
Grilled seasonal Setouchi vegetables
Hickory flavoured potato mash
Sanuki traditional soy sauce beans
Main
Farfalle with mixed meat ragout sauce
Dessert
Home-made Creme d’Ange and Setouchi fruit
* Please make a reservation the day before. If a reseravation is made on the day, an assorted dish with 4-5 kinds of main meal will be served instead.
* Dishes vary depending on the season, weather and availability.
