Amuse-bouche
Tart Flambé (OnionBacon / Margherita)
Salad
Smoked duck ham salad
Appetizer
3 small dishes including a selection of our finest Setouchi region meat, seafood and vegetables.
Meat Plate
Bizen Tsuyama dried beef with Shodoshima soy sauce
Sanuki olive chicken ham
Omishima wild boar sausage
Fish Plate
Steamed Naoshima octopus dressed with garden herbs
Setouchi sea-bream lemon marinade
Salmon with smoked soy sauce
Vegetable Plate
Avocado with Naoshima seaweed
Stracciatella with fruits tomato
Sanuki traditional soy sauce beans
Main Pasta
Omi Island wild boar ragu Sanuki Fresh Pasta
Dessert
Homemade cheesecake with orange confit
* Please make a reservation the day before.
* Dishes vary depending on the season, weather and availability.
