The concept of Luke's Table, a restaurant located inside My Lodge Naoshima, is "Setouchi slow food".
A dining experience like no other. We have cultivated our menu using only the finest ingredients. Seeking out unique and traditional recipes to bring out real authentic flavours.
Our menu uses seasonal ingredients and locally sourced produce from the surrounding ‘Setouchi’ region. Setouchi meaning the Inland Sea. Naoshima has an abundance of seafood and you can almost always expect there to be a tasty local catch on the menu.
The Seto Inland Sea is a treasure trove of unique ingredients.
Seafood
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Naoshima / Octopus & Seaweed
Seto Inland Sea / Sea bream
Meat
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Tsuyama / Dried beef
Kagawa / Olive chicken
Omishima / Wild boar
Fruit & Vegetables
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Shodoshima / Olives
Awajishima / Onions
Okayama / Fruits
We also offer Kagawa local sake, house-made liqueurs made with seasonal fruit flavours and so on.