‘Luke’s Table’ offers a wide range of locally grown and farmed food. Our restaurant sources and cooks these ingredients using traditional Japanese methods along with French inspired recipes. Our menu is unique to Naoshima Island and offers a dining experience where visitors truely can taste and enjoy the local cuisine.
Please ask our staff what seasonal dish will be on the menu when you stay and book a table with us.
Beef (Olive Beef) / Shodoshima
Dried Beef / Domestically-produced, processed in Tsuyama City, Okayama Prefecture
Dried Spare Ribs / Domestically-produced, processed in Tsuyama City, Okayama Prefecture
Chicken / Kagawa prefecture, Okayama Prefecture
Wild Boar / Omishima, Ehime Prefecture
Fruit & Vegetables / Naoshima and the Setouchi region (all over Japan in some seasons)
Rice (Koshihikari) / Gunma Prefecture
