Naoshima is nestled between the main land of Japan and Shikoku Island. The sea surrounding Naoshima has extreme low and high tides that flow between and around the Island. This tide brings with it an abundance of fish and seafood and has made it a popular spot for fisherman and locals to catch and supply the Island with fresh seafood.
Book a seat now at ‘Luke’s Table’ and be sure to have a local fresh catch on your plate.
Red Sea Bream / Naoshima coast
Octopus / Naoshima coast, off Okayama
Shrimp / Naoshima coast, Seto Inland Sea
Japanese Sea Bass / Naoshima coast, off Okayama, off Kagawa
Flounder / aquaculture off Naoshima
Yellowtail / aquaculture off Naoshima
Salmon / Sanuki salmon aquaculture specific season
Squid / Naoshima coast, off Kagawa, off Okayama
Dried Sardine / Ibukijima
Red Grouper / Naoshima coast, Seto Inland Sea
Rockfish / Naoshima coast, Seto Inland Sea
Turban Shell / Naoshima coast, Okayama coast
Nori (Seaweed) / off Naoshima
