A dining experience like no other. We have cultivated our menu using only the finest ingredients. Seeking out unique and traditional recipes to bring out real authentic flavours.
Our menu uses seasonal ingredients and locally sourced produce from the surrounding ‘Setouchi’ region. Setouchi meaning the Inland Sea. Naoshima has an abundance of seafood and you can almost always expect there to be a tasty local catch on the menu.
The Seto Inland Sea is a treasure trove of unique ingredients.
Naoshima / Octopus, Gara Prawns & Flounder
Nissei / Oysters
Sanuki / Salmon
Ibukijima / Sardines
Tsuyama / Dried Beef
Kagawa / Olive Beef
Omishima / Wild Boar
Fruit & Vegetables
Omishima & Ikuguchi / Citrus Fruits
Shodoshima / Olives
Awajishima / Onions
We also offer organic wines, local beers and house-made liqueurs made with seasonal fruit flavours.
Please check with our staff or ask the chef what seasonal dishes are on the menu.