3718-56 Naoshima , Kagawa 087-873-2106
Setouchi Slow Food

French - Japanese fusion restaurant

                                         
A dining experience like no other. We have cultivated our menu using only the finest ingredients. Seeking out unique and traditional recipes to bring out real authentic flavours.
 
Our menu uses seasonal ingredients and locally sourced produce from the surrounding ‘Setouchi’ region. Setouchi meaning the Inland Sea. Naoshima has an abundance of seafood and you can almost always expect there to be a tasty local catch on the menu.

The Seto Inland Sea is a treasure trove of unique ingredients.
 
Seafood
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Naoshima / Octopus, Gara Prawns & Flounder
Nissei / Oysters
Sanuki / Salmon
Ibukijima / Sardines
 
Meat
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Tsuyama / Dried Beef
Kagawa / Olive Beef
Omishima / Wild Boar
 
Fruit & Vegetables
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Omishima & Ikuguchi / Citrus Fruits
Shodoshima / Olives
Awajishima / Onions
 
We also offer organic wines, local beers and house-made liqueurs made with seasonal fruit flavours.

Please check with our staff or ask the chef what seasonal dishes are on the menu.
'Setouchi' Treasure trove of ingredients
Naoshima is nestled between Hiroshima and Shikoku, the sea surrounding Naoshima is abundant with seafood. At our restaurant 'Luke's Table' you can enjoy many locally sourced foods and taste delicious fresh seafood. One of our favorite amongst visitors is our "Setouchi" slow cooked set course meal.
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Naoshima local produce
Naoshima is a remote Island with low water resources. Due to this the Island mostly cultivates wheat, fruit and vegetables instead of rice. The soil is rich in minerals and vitamins from year round warm temperatures. 'Luke's Table' offers not only fruits and vegetables, but meat as well from the surrounding "Setouchi" region.
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Breakfast
8:00-9:30

Morning Sun & Seaview

 
Breakfast set meal
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Slow Cooked Seasonal Soup
Egg Dish
Homemade Bread
Organic Garden Salad
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A simple yet delicious breakfast to help kick start your day on Naoshima.
Western Style1,000

Our chef prepares a traditional slow cooked broth, rich in flavor! This broth is added to each seasonal soup creating a unique and delicious taste.

Seasonal Soup / Egg Dish / Homemade Bread / Organic Garden Salad / Coffee / Tea / Juice / Mineral Water
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Japanese Style (Unavailable in low-season)1,000

Our chef makes a stock using Japan's highest quality dried sardines from Ibuki Island, Setouchi region. This stock is then added to the soup and tastes delicious!

Japanese Soup / Rice / Organic Garden Salad / Egg Dish / Coffee / Tea / Juice / Mineral Water.
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Dinner
18:00-20:30
(Last order 20:00)

Sunset & Seaview


Since the days of 'Kitamaebune' the Seto Inland Sea has had a unique food culture, blending foods from all over Japan. Many farmers and fishermen have made use of the abundant sea and rich soil in the 'Setouchi' region and for years have been producing unique and delicious foods using traditional Japanese techniques and methods. We have sourced only the finest produce from our local farmers and fishermen and have created a menu like no other on Naoshima Island.

In our restaurant we use traditional Japanese cooking methods with inspired French recipes and are excited to share our unique and delicious meals with you. We hope that you will join us for a memorable dining experience and enjoy the 'Setouchi' cuisine.

'Luke's Table' is the perfect place to relax, unwind and indulge after a day out exploring Naoshima's art and nature. 


The restaurant is closed on Mondays and Tuesdays
(excluding reservations)
Setouchi slow food course5,200
Our famous Setouchi slow cooked course includes..
Amuse-bouche / 3-4 appetizer / small pasta / main / dessert
Please ask our chef what seasonal dishes will be on the menu.
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Setouchi paella share course (minimum 2 people)4,800
Our paella dish consists of local fresh Naoshima seafood; Gara prawns, octopus, squid, Setouchi region salted pork, Okayama chicken and seasonal vegetables all served on Koshihikari rice. Our delicious paella is cooked in olive oil and simmered in our chefs secret broth recipe.
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Sea-breeze pasta course3,900
Our sea-breeze pasta dish is a lighter choice and is made from short pasta. The sauce is made from a mix of local meats and holds a simple yet delicious flavor.
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Kids set meal1,200
Please let us know the age of your child and any special meal requests. We will prepare a set course for your child accordingly.
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Cafe & Bar
18:00-20:30
Wine
White / Red / Sparkling
Ask our staff which wine will best compliment your meal.
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Whisky
A world-class collection of Japanese whiskey.

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Liquor & Beer
House-made liquor
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Non-alcoholic beverages
Mocktails / Soft drink / Juice
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Snacks
Bar snacks & Sake snacks
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Dessert
House-made Setouchi desserts.
Please ask our chef for special requests such as birthday cakes and anniversary banquets.
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