Amuse-bouche
Tart Flambé
Salad
Smoked duck salad
Appetizer
3 small dishes including a selection of our finest Setouchi region meat, seafood and vegetables.
1st Dish
Bizen Tsuyama dried beef with Shodoshima soy sauce
Sanuki olive chicken ham
Omishima wild boar sausage
2nd Dish
Steamed Naoshima octopus dressed with garden herbs
Setouchi sea-bream lemon marinade
Salmon with smoked soy sauce
3rd Dish
Avocado with Naoshima seaweed
Stracciatella with tomato
Sanuki traditional soy sauce beans
Main Pasta
Sanuki fresh pasta with mixed meat ragout sauce
Dessert
Home-made cheese cake with orange confit
* Please make a reservation the day before. If a reseravation is made on the day, an assorted dish with 4-5 kinds of main meal will be served instead.
* Dishes vary depending on the season, weather and availability.
